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Poke a little hole in the top of each pie to let the steam escape during cooking and to avoid any mince pie explosions. Arrange the pies on a plate or baking tray and chill for at least 30 minutes.

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Heat the air-fryer to 180C. Lay a square of baking parchment in the air-fryer basket, sit the pies on top, cooking as many as you'd like at a time. Cook for 8-10 mins, then turn the mince pies.

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A woman's designs on a delectable pie snack went up in flames as her air fryer spontaneously combusted.. Margaret Fleming, from Edinburgh, was looking forward to tucking into some mince pies but "within minutes" she was forced to make a panicked call to Scottish Fire and Rescue Service.Margaret was horrified when the appliance "went up in flames" - leaving her kitchen decidedly more charred.

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Depending on the size of your air fryer, place 4-5 mince pies into the base of the basket and cook at 180°C for 8 minutes. Carefully flip the mince pies over and cook for another 2 minutes. Step 15: Remove and place on a serving plate. Leave to cool for 10 minutes, then generously dust with icing sugar and enjoy!

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#food #cooking #christmas Easy Recipe for Homemade Mince Pies in the Air FryerPuff Pastry - ready made ready rolledMincemeat Milk or Egg WashAir Fryer 170c 9.

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Get into the holiday spirit with this Easy Air Fryer Mince Pies Recipe! These delightful treats are a staple of festive celebrations, and making them in the air fryer adds a modern twist to a classic favorite. With a flaky pastry crust and a rich, spiced mincemeat filling, these mince pies are sure to impress your family and friends.

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Place the mince pies on a cookie sheet, spaced slightly apart, and bake for 12-15 minutes or until the puff pastry is puffed and golden. TO AIR FRY Preheat the air fryer to 180°C (350°F) for 2 minutes and bake the mince pies, in batches, for 10-12 or until the pastry is puffed and golden. Cooking time may vary depending on how hot your air.

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Air Fryer Mince Pies are the best sweet treat to make this Christmas. Quick to assemble and so easy to cook. A lovely shortcrust pastry case with a sweet fru.

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A mum has issued a stark warning after leaving her air fryer unattended. Margaret Fleming was heating up scotch pies when the incident unfolded.. "I was sitting watching telly and decided I was getting a bit hungry. I went through to put some mince pies on and came back through to the living room and sat down. Within minutes, the smoke alarm.

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Preheat a 7-litre air fryer to 160°C/320°F for 3 minutes. Carefully place 6 mince pies in the basket. Cook for 15 minutes, or until the pastry is golden and crisp. Repeat, in 2 more batches, with the remaining pies. Transfer to a wire rack to cool completely.

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Then cover with your pastry. Press down the puff pastry lid. Snip the top of the pie with scissors to allow your pie to breathe as it cooks. Then brush with egg wash. Place your ramekins into the air fryer basket and then air fry for 17 minutes at 180c/360f or until your pies are golden and piping hot in the centre.

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Place the pudding tins loaded with mince pies into the air fryer basket and air fry for 12 minutes at 180c/360f or until the pastry is cooked and the mincemeat is heated through. GET RECIPE HERE! Step 8. Then allow to cool before removing the mince pies from the pudding tins. GET RECIPE HERE!.

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Whisk the egg and then brush the glaze over the crust of the mince pie. This will give them a lovely golden colour. Place the tray into an air fryer and cook at 180 degrees Celcius for around 10.

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Then place a heart over each of the mince pies. Followed by brushing the hearts with egg wash to help with the golden mince pie colour. Place the pudding tins loaded with mince pies into the air fryer basket and air fry for 12 minutes at 180c/360f or until the pastry is cooked and the mincemeat is heated through.

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8.8oz all purpose flour; 250g plain white flour; 1.6oz icing sugar; 45g icing sugar; 0.8oz ground almonds; 25g ground almonds ; 5oz butter, cubed and chilled

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Air Fryer Mince Pies: Serving Suggestions, Top Tips, and Storage Serving Suggestions. With a Dollop of Cream: Enhance the pies with a generous dollop of whipped cream or clotted cream for a luxurious touch.; Ice Cream Pairing: Serve warm with a scoop of vanilla ice cream for a delightful contrast.; Dusted with Sugar: A final dusting of powdered sugar just before serving adds a festive look.

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